Put in some glove liners and nitrile gloves and pick up one of the burnt ends. Pour your sauce mixture into the pan with the meat and mix well. Imagine taking a humble chuck roast and transforming it into a pile of delicious burnt ends. You could place it in the oven instead (as shown in video). For living “up north” here in Wisconsin, we have quite a few BBQ places I’m happy to say, but Smoke Shack is by far the very best. One day, I ran across a recipe for poor man’s burnt ends. Pro Tip: The additional brown sugar will help to quickly caramelize the meat and make the tips somewhat “chewy.” The Poor Man’s Burnt Ends will begin to bubble and char. Now check your email to confirm your subscription. I’m all about helping you make the best backyard BBQ of your life, so check out more of my smoking and grilling recipe videos on YouTube, Instagram, or our Facebook Page. ThermoWorks remote thermometer, The Smoke, Burnt Ends Sandwich with Pickled Red Onions. Burnt ends are traditionally made using the flat part of the brisket but today, we’re using Chuck Roast to make a Poor Man’s Burnt Ends. Place … Set aside 1/2 tablespoon of the beef rub. Possibly just as delicious as the brisket burnt ends … I'd like to receive the free email course. They are these little morsels of smoky, saucy meat candy that just melt in your mouth. Sprinkle with the additional 2 Tablespoons of brown sugar and the remaining BBQ sauce. Joined Mar 27, 2020 Messages 975 Reaction score 1,764 Points 93 Location Bay Area. stir gently and return to the grill for just a few more minutes until everything is well incorporated. Thanks for the great feedback, much appreciated. These POOR MAN'S BURNT ENDS from are addictive! Red Meat Lover recently shared the best way to make poor man's burnt ends using smoked chuck roast, which is then cubed and grilled in an aluminum foil pan until the desired internal temperature is reached. Tender, saucy, and perfectly smoky. I like them too but I really prefer them without the sauce, so we made them both ways….like BK, have it your way! It was finally a success! John – Thanks for checking out our site and for the great feedback, much appreciated! Poor mans burnt ends are common for people because of the convince of the beef that is used to make them. Remove after it reaches 205, cut into cubes and serve! #bacon #baconlovers #ba, Smoked Queso Dip recipe with smoked ground beef is, What are you thankful for this year? Please try again. by Andy. by Andy. I’m going to share all of my secrets for making a pan of perfect burnt ends, all on your Pellet Grill. At Red Meat Lover, we’re want to build a community where we can all share our ideas so please leave your comments below or on our blog post. Finish the Burnt Ends. Traditional burnt ends are made with the brisket point, but we are using a less expensive cut of beef and making smoked chuck roast burnt ends. Remove burnt ends from pit and arrange in aluminum 1/2 size pan. You’ll need indirect heat to create those crispy burnt ends. These Poor Mans Burnt Ends are a great recipe when you don't want to smoke an entire brisket. Combine bbq sauce and beef broth and pour over burnt ends. Poor Man's Burnt Ends. Both burnt ends turn out delicious and both have a unique, delicious flavor, so I recommend trying out each type to determine which one is your favorite. Add big tasty steak rub, brown sugar, and bbq sauce. Poor Man’s Burnt Ends and Tips Cut Roast into Cubes. These POOR MAN'S BURNT ENDS are addictive! They’re normally made from the point of a beef brisket, smoked low-and-slow for hours and hours. Pour your sauce mixture into the pan with the meat and mix well. Well, as my grandpap used to say, why don’t you try something new every once in awhile….you just might like it……here, try this whiskey! The Best Poor Man's Burnt Ends [Try This Step By Step Recipe] Poor Mans Burnt Ends - By Mitch Hanson (@meat_man_mitch) INSERT LAME STORY NOBODY CARES ABOUT RIGHT HERE PRETAINING TO POOR MANS BURNT ENDS…that was awful, now lets get move forward - Ingredients 1 whole chuck roast Musket powder of choice (would suggest red, black, brown – or combo all three) Mustard Favorite BBQ sauce Butter … It’s perfect for using on steaks, Poor Man’s Burnt Ends, roast beef and more. Using a chuck roast instead of smoking a whole brisket, puts this recipe in the “poor man” category. Remove from the smoker and serve. This is a great cut of beef that is very affordable, and the beef is perfect because the same concept can be used on it with low N slow as the brisket or pork belly (these are your two favorable proteins for this … “Poor” mans burnt ends!! Posted 4 years ago. Poor Man's Burnt Ends (Smoked Chuck Roast) - Armadillo Pepper Poor Man’s “Double” Burnt Ends (Smoked Chuck Roast) This is going to be a real treat if you have not experienced a smoked poor man’s burnt ends meal. I have this transmitter so I can know the temps from inside the house. Despite this, I would definitely make these again any time I’ve craving burnt ends but don’t want to smoke a whole brisket. To make poor man burnt ends you will use an inexpensive chuck roast. I really, really love burnt ends and mean no disrespect to the original. Serve hot as a main course or on white bread/buns with pickles and white onions. Place foil over pan and return to pit; Continue to cook for 2 hours or until burnt ends are tender. Wrap in foil and place back on the grill for another 1+ hours until it reaches an internal temperature of 205. Slow smoked until they are nearly fall apart tender and then basted in finger-licking BBQ sauce, they are the best bite in the BBQ world. This is of course optional, if you don’t prefer the “sweet meat” like I … The actual beef is merely a base for this dish, the real flavor is made from the sauce and the finishing process. Using a chuck roast instead of smoking a whole brisket, puts this recipe in the “poor man” category. Hot Dog Burnt Ends. When you are craving burnt ends but don’t want to break the bank, using chuck roast gives you a great flavor on a budget. Injected with beef broth and seasoned with Oakridge Black Ops Brisket Rub! Poor Man’s Burnt Ends. Place each piece in an aluminum pan and cover with a mixture of 1 cup Killer Hogs The BBQ Sauce to 1/2 cup beef broth. By the time the process is complete, the meat will have a delicious, sweet, BBQ sauce coating. I have a full recipe and video tutorial showing you exactly how I make classic Kansas City Style Burnt Ends. You'll need indirect heat to create those crispy burnt ends. The cool thing about smoked chuck roast burnt ends is that you have multiple opportunities to add layers of flavor throughout the process. This is going to be a real treat if you have not experienced a smoked poor man's burnt ends meal. Here’s the step-by-step on making these delicious treats: Poor Man’s Burnt Ends tend to be a cheaper option than brisket burnt ends, but you can often find meat that is relatively comparable in price. To make these keto poor man’s burnt ends, you will need a smoker (as mentioned above). Smoke the roast until the internal temperature reaches 165 degrees F (this took 5 hours on my smoker). The actual beef is merely a base for this dish, the real flavor is made from the sauce and the finishing process. That’s a lot of good meat for the smoker. How about a good kick but beef stew recipe? Ready to take on more burnt ends recipes? When you can almost squeeze them in half they are done. Honest truth, the price in my grocery store for brisket vs. chuck roast was almost identical (about $3/lb), so I don’t know where the phrase “poor man’s” even came from. Poor Man’s Burnt Ends and Tips A Pellet Grill Recipe. I also have a recipe for Poor Man’s Burnt Ends using a smoked chuck roast. Let me start with a "holy shit"! Place the pan on the grill, close the lid and cook for an additional 1 1/2 to 2 hours, or until the sauce is bubbly and the cubed bits of beef are falling apart tender. Will need to check fire and temp to maintain smoking temperature. Toss to coat all the burnt ends with the sauce. Instead of the more expensive brisket. Poor Man's Burnt Ends. Poor Man's Burnt Ends from a chuck roast are little bites of smoked awesomeness. This smaller cut Chuck Roast is also advantageous, which helps 1) reduce cook time and 2) provides more surface area / lb than a brisket. My Poor Man’s Burnt Ends recipe is a great way to get all of the classic BBQ flavors you love in burnt ends without having to smoke a whole brisket. Wrapped in pink butcher paper at 5 hr mark. Unlike brisket burnt ends, these chuck roast burnt ends are accessible at the store, coming in three-pound cuts. Poor Man's Burnt Ends Recipe Video - Smoked Chuck Roast, Cover steaks with Big Tasty Steak Rub. Injected with beef broth and seasoned with Oakridge Black Ops Brisket Rub! At this point check the burnt ends to see if they’re tender. Dec 14, 2020 #3 G. GrillDad New member. Thread in 'Beef' Thread starter Started by MNholla, Start date Mar 23, 2020; Mar 23, 2020 #1 MNholla Fire Starter. It’s typically sold in 3 lb cuts so it’s much cheaper than buying a whole brisket, even though the brisket can be cheaper / pound. Preheat your smoker for indirect grilling at 275 degrees F. Use hickory or oak wood for the most complementary smoke flavor. There’s a ton of smokey flavor hiding in each bite and many people say it’s the best part. Burnt Ends Wrap in foil and place back on the grill for another 1+ hours until it reaches an internal temperature of 205 We only open up to new members for 5 days each month. But, as Larry Wolfe showed us you can use chuck roast. Traeger Pellet Grill & Smoker Owner's Forum. These POOR MAN'S BURNT ENDS are addictive! Wrap in either butcher paper or foil and return to the grill until the internal temperature is 195 degrees (this took just over an hour). Thread starter Bruno; Start date Dec 19, 2020; Dec 19, 2020 #1 Bruno Well-known member. The wind was pretty brutal up in MN yesterday - cooked this in my Char grill 50/50 using cherry pellets in my a-maze-n smoker - my dog enjoyed being outside all day with me . Poor Man's Burnt Ends makes a delicious meal that is perfect for those times you don't want to smoke a whole brisket. Apply the rub generously, coasting the roast. When the Instant Pot Poor Man’s Burnt ends are ready for the charring, more barbecue sauce with a little more brown sugar will be added. Sprinkle with 1/4 cup brown sugar and drizzle with most of the BBQ sauce, reserving a couple of tablespoons for later. It was finally a success! Poor Man’s Burnt Ends makes a delicious meal that is perfect for those times you don’t want to smoke a whole brisket. SOTM Winner. Directions: Poor Man’s Burnt Ends and Tips. Poor Man’s Burnt Ends Normally burnt ends are made from the point of a whole brisket. Poor Man’s Burnt Ends. Sure, beef brisket would taste a smudge better, but seriously for chuck roast, … Burnt ends are typically made with brisket but today, we’re using chuck roast –  which most people think of as their momma’s stew meat….or trash meat…or poor man’s meat. The best thing about smoked Chuck Roast Burnt Ends are the exterior of the surface which gets a crusty exterior known as the bark. Burnt ends are an absolute treat that I only get to enjoy on occasion. Fun cook yesterday - Poor Man's Burnt Ends. Fire up your Traeger and make these easy Burnt Ends today! vb4677 Posts: 653. Burnt ends are cubes of smoked brisket that are smokey and sweet – often described as “meat candy.” Making them involves multiple steps: cook a packer brisket (8-12 hours), separate the point from the flat, cube the point, coat with BBQ sauce, return to smoker (for 1-2 hours). Posted 4 years ago. Contents show PIN IT HERE! You should have a fairly nice dark bark on the exterior of your roast at this point. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Fire up your Traeger and make these easy Burnt Ends today! Poor Mans Burnt Ends "Have you ever heard of Poor Man’s Burnt Ends? Season and toss the cubes with more Meat Church Holy Cow. RECIPE HERE: https://heygrillhey.com/poor-mans-burnt-ends/ Possible just as delicious as the brisket burnt ends … Although price of chuck was higher than a brisket, so i don't think you can call them poor mans burnt ends....lol. But, as Larry Wolfe showed us you can use chuck roast. The point is loaded with fatty marbling and amazing flavor. Burnt Ends Sandwich with Pickled Red Onions It will take your smoked or grilled beef to mouthwatering! Traeger Pellet Grill & Smoker Owner's Forum. https://www.meatchurch.com/blogs/recipes/brisket-burnt-ends “Poor” mans burnt ends!! They’re normally made from the point of a beef brisket, smoked low-and-slow for hours and hours. It will be chewy…so low and slow is the way to go and we’ll be smoking this chuck roast for up to 6 hours to make it tender and tasty. Otherwise, there is really no way to make this recipe work. Cook steaks until they reach an internal temperature of about 165 F.  This will take about 1+ hours / lb. Place the pan on the grill, close the lid and cook for an additional 1 1/2 to 2 hours, or until the sauce is thickened and the burnt ends are tender. Joey BrisketJanuary 5, 2019Beef, Cuts of Meat, Grill, Smoke, Types of Heat4 Comments. Poor Man’s Burnt Ends. Remember, this recipe is called “Poor Mans BURNT Ends”; so this is the color you want! Remove the Poor Man’s Burnt Ends from the grill and serve warm. Place the Chuck Steaks on the side OPPOSITE the fire. I’ve also found that chuck roasts have a natural beefy flavor very similar to brisket, so the cut works amazing for making this burnt ends recipe! 12. chuck roast, these delicious Burnt Ends are juicy, tender and smoky and something the whole family will love! It’s not burnt, but it’s dark, caramelized and incredibly delicious. That’s a lot of good meat for the smoker. Check out these other tasty nuggets below! Cut the chuck roast into bite size chunks. As we mentioned, the idea of Poor Man’s Burnt ends comes from the old notion that Chuck Roast is cheap relative to other cuts, especially the brisket…..but that’s not really not true anymore. Follow the video below and I’ll show you step-by-step how I make these Poor Man’s Burnt Ends at home. That’s why chuck roast is traditionally been used in pot roasts, crockpots and other stews. Add the vinegar, broth/juice and BBQ Sauce mixing well. Once it has reached a certain temperature, it is removed from the smoker and the meat is cut into cubes and tossed in a little sauce and some extra rub in a pan and placed back onto the smoker or grill to get all caramelized and tender. Today, we are making Poor Man’s Burnt Ends in the Masterbuilt Electric Smoker. Toss gently to coat all of the pieces in a little of the sauce. Discuss BBQ Tips, Recipes, Reviews, How-to's, and more! It starts with an inexpensive chuck roast and is slow smoked to perfection in a sweet barbecue sauce. If you LOVE the taste of slow-smoked BBQ, then this recipe is the recipe for you! Great recipes. They are these little morsels of smoky, saucy meat candy that just melt in your mouth. Are you throwing, Filming today with @redmeatlover @madison.kunkel a, Monday’s are for King Crab Mac n Cheese with Shr, Perfectly grilled crispy chicken wing recipe on ou, We are back filming today! A whole brisket typically costs $40-50 and this chuck roast was under $10. These Poor Man’s Burnt Ends are perfect to fulfill that barbecue craving in half of the cook time! Little bit of sauce and brown sugar OR rub and little bit of sauce. Can substitute your favorite seasoning. When your smoker is to temperature, place the seasoned roast on the grill and cover. 3 lbs chuck roast 1 beef rub 1 cup bbq sauce 1 1/2 tbsp brown sugar 1 1/2 tbsp honey . Kidding of course, but the advantage of using chuck roast is the cut itself. Return to heat another 1-2 hours, covered. Good call on the beef stew video, we’ll have to add the to the queue! Beef Rub. Take the point and cut it into 1” cubes. Success! Burnt Ends are normally made from Brisket and that can be very expensive. Sorry, your blog cannot share posts by email. We’re going to smoke these chuck roasts low and slow to make burnt ends two ways, wet and dry. Below you'll find a list of all posts that have been tagged as “poor man’s burnt ends” Chuck Roast Burnt Ends Recipe I’ve seen several videos where pit masters smoke a whole chuck roast then cube it but I wanted to try something a little different. In a small bowl, combine the salt, pepper, and garlic powder. This picture, 3 LBS Chuck Roast – Also known as Chuck Steaks, Next steps depend on whether you want your burnt ends “wet” with bbq sauce or “dry”. It starts with an inexpensive chuck roast and is slow smoked to perfection in a sweet barbecue sauce. My chuck roast came in at about 3 pounds and was perfect for feeding my family. I'm gonna start this project tomorrow. How To Cook Burnt Ends | Poor Man's | Chuck Roast - YouTube Patti got me an 8 pound Chuckie for around $21. I have a full recipe and video tutorial showing you exactly how I make classic Kansas City Style Burnt Ends. This means more flavorful bark all the way around and often times more even cooking. Remove the wrapped roast from the grill and allow to rest for 15-20 minutes. There are some methods for smoking on a charcoal or gas grill. Place the cubes in the aluminum pan. Once you take them off the grill, you can then add your 2 tablespoons of brown sugar. Instead, you use a roast and apply the same method. Sauced at 7 hr mark. Heat Smoker at 225 – 250. By the time the process is complete, the meat will have a delicious, sweet, BBQ sauce coating. One day, I ran across a recipe for poor man’s burnt ends. Add the vinegar, broth/juice and BBQ Sauce mixing well. Purchase Items in this Recipe Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), “Poor Man’s Burnt Ends Recipe Video – Smoked Chuck Roast Burnt Ends”, We made this classic Steak Au Poivre recipe by Jul, Taco Tuesday but on a Wednesday How do you li, Do I have something in my teeth? Think of them as bite-sized pieces of beef that are perfectly smoked and exploding with BBQ flavor. I gave it a try and what would you know. Burnt Ends are normally made from Brisket and that can be very expensive. ! I really, really love burnt ends and mean no disrespect to the original. When the Instant Pot Poor Man’s Burnt ends are ready for the charring, more barbecue sauce with a little more brown sugar will be added. Possibly just as delicious as the brisket burnt ends … WARNING: They are addictive! Love the videos. Below you'll find a list of all posts that have been tagged as “poor man’s burnt ends” Chuck Roast Burnt Ends Recipe I’ve seen several videos where pit masters smoke a whole chuck roast then cube it but I wanted to try something a little different. Remove from pan and serve. Burnt ends traditionally come from the fat-marbled point of a whole packer brisket. August 2018 in EggHead Forum. These Poor Mans Burnt Ends are a great recipe when you don't want to smoke an entire brisket. Patti got me an 8 pound Chuckie for around $21. Copyright © 2021 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Poor Man’s Burnt Ends makes a delicious meal that is perfect for those times you don’t want to smoke a whole brisket. Poor Man's Burnt Ends Recipe Video - Smoked Chuck Roast Burnt Ends, Click here to get the video transcription, If you try grilling this fast and hot like a. Reserve 1 TBSP is you are making wet burnt ends (below). It starts with an inexpensive chuck roast and is slow smoked to perfection in a sweet barbecue sauce. Poor Mans Burnt Ends - By Mitch Hanson (@meat_man_mitch) INSERT LAME STORY NOBODY CARES ABOUT RIGHT HERE PRETAINING TO POOR MANS BURNT ENDS…that was awful, now lets get move forward - Ingredients 1 whole chuck roast Musket powder of choice (would suggest red, black, brown – or combo all three) Mustard Favorite BBQ sauce Butter … Burnt ends are an absolute treat that I only get to enjoy on occasion. BBQ Brisket Burnt Ends https://www.atbbq.com/thesauce/recipes/poor-mans-burnt-ends The process for Poor Man’s Burnt Ends is very similar to smoking a whole brisket, but with the final intent of turning the whole cut of beef into BBQ burnt ends. It’s been a while since we used the Masterbuilt Smoker because the heating element burned out. Usually move wood or add chips every hour or so. Use your fingers to squeeze a couple. On this video, I smoked up some "Poor Man's Burnt Ends" on my Yoder YS640 Pellet Smoker. I also have a recipe for Poor Man’s Burnt Ends using a smoked chuck roast. How to Smoke a Chuck Roast Your grill … This is a great weekend for my POOR MAN'S BURNT ENDS! One of the greatest bites in BBQ is a perfectly cooked burnt end from a well marbled brisket point. Discuss BBQ Tips, Recipes, Reviews, How-to's, and more! Burnt ends are Meat Candy. www.traegerforum.com Reactions: Steeleshark2. Here, we use the cut of beef known as the Chuck Roast. To make these keto poor man’s burnt ends, you will … This is my "PoorMan's - Burnt Ends" Project. Joined Mar 27, 2020 Messages 975 Reaction score 1,764 Points 93 Location Bay Area. Unfortunately to make a burnt end you’ll most likely need to purchase a 16lb whole packer brisket to get the point muscle. If you try grilling this fast and hot like a Porterhouse Steak you’ll end up with what I call a Michelin Special. 12. Traeger Forum Traeger Pellet Grill & Smoker Owner's Forum. Poor Man's Burnt Ends are a great way to get beefy smoked goodness, with all of the classic BBQ flavors you love, without having to smoke a whole brisket. Unfortunately to make a burnt end you’ll most likely need to purchase a 16lb whole packer brisket to get the point muscle. But, you can get that same magical tender juicy beefy bite using a much cheaper (poor man’s so-to-speak) cut of meat, a chuck roast. Follow along and let’s make awesome food together! Watch this vid for all the details! Poor mans burnt ends are common for people because of the convince of the beef that is used to make them. Rest your brisket flat in a cooler for at least one hour. Poor Man’s Burnt Ends and Tips “Poor Man’s” Burnt Ends are “Off The Hook”! Season your chuck roast liberally on all sides with the rub mixture. Preheat your smoker for indirect grilling at 275 degrees F. Use hickory or oak wood for the … Remember, to create a smoke chamber in a weber kettle (as shown in the video), you will need to build the fire only on one side of the pit (not the middle). Poor Man’s Burnt Ends and Tips “Poor Man’s” Burnt Ends are “Off The Hook”! It’s a tough cut and it’s gotta be cooked low & slow to make it tender. Check your Poor Man’s Burnt Ends every 15 minutes or so until they are “burnt” to your satisfaction. ! To enhance the flavor of the meat, it is often cubed and tossed with BBQ sauce before being grilled to meat candy perfection. I typically use a fruit wood like apple for smoking but use whatever you prefer. In many grocers, chuck roast can cost nearly the same as brisket. Poor Mans Burnt Ends One of my very favorite restaurants in Milwaukee is a place called Smoke Shack. I like to finish my burnt ends … If it’s the same cost, why use chuck roast then? I understand that not everyone has the time to smoke up an entire whole packer brisket to make burnt ends. Instead, you use a roast and apply the same method. Tender, saucy, and perfectly smoky. But, you can get that same magical tender juicy beefy bite using a much cheaper (poor man’s so-to-speak) cut of meat, a … Tender, saucy, and perfectly smoky. You might also enjoy: Pork Belly Burnt Ends With the foil packet open and filled with the cubed beef, return the meat to the grill and cook until the sauce is tacky on the surface and the cubes are fully tender, about 30 minutes. It takes some time and patience to prepare this right, so plan for a day of smokin' and relaxing with a great reward at the end. Instead of the more expensive brisket. Sprinkle with 1/4 cup brown sugar and drizzle with most of the BBQ sauce, reserving a couple of tablespoons for later. You can run the temp as high as 275 if needed for time but no higher. Cut your chuck roast into 1 1/2” squares, discarding excess fat, and place into a medium … It's just after 1-am Tuesday morning at my house, but since I still haven't gone to bed and woke up yet, it's still Monday for me. One of the greatest bites in BBQ is a perfectly cooked burnt end from a well marbled brisket point. I place a grill safe probe in meat that monitors the temperature as it cooks. Cut into 3/4 inch cubes and transfer to a foil baking pan. [amd-zlrecipe-recipe:181] #burntends #chuckroast #smoked SOTM Winner. For this recipe, I’m using a 3 pound chuck roast instead of a full packer brisket to make a version called “Poor Man’s Burnt Ends.” For classic burnt ends, a whole brisket is smoked and the top muscle (the point) is removed while the leaner muscle (the flat) is sliced and served. Directions: Poor Man’s Burnt Ends and Tips Cut the chuck roast into bite size chunks. Discuss BBQ Tips, Recipes, Reviews, How-to's, and more! 3 lbs chuck roast 1 beef rub 1 cup bbq sauce 1 1/2 tbsp brown sugar 1 1/2 tbsp honey . Poor Man’s “Double” Burnt Ends (Smoked Chuck Roast) This is going to be a real treat if you have not experienced a smoked poor man’s burnt ends meal. Remove steaks from the grill one they reach temp, Next steps depend on whether you want your burnt ends "wet" with bbq sauce or "dry". Pro Tip: The additional brown sugar will help to quickly caramelize the meat and make the tips somewhat “chewy.” The Poor Man’s Burnt Ends will begin to bubble and char. Poor Mans Burnt Ends With A Homemade BBQ Rub by James Brown January 10, 2021 Poor mans burnt ends are common for people because of the convince of the beef that is used to make them. Thread starter Bruno; Start date Dec 19, 2020; Dec 19, 2020 #1 Bruno Well-known member. Place the Chuck Steaks on the side OPPOSITE the fire. I used my original rub (Purchase … Burnt ends are Meat Candy. I gave it a try and what would you know. By using a chuck roast instead of brisket, these Poor Man’s Burnt Ends save you some pocket change as well as some time spent at the smoker (without compromising on flavor!). On grill another 1-2 hours. 3 lb chuck roast at 250F for about 9 hrs total - including thunderstorm that rolled through. Cover the pan and return to the pit for 2 hours. There was an error submitting your subscription. To make poor man burnt ends you will use an inexpensive chuck roast. 37 32 Joined Mar 24, 2019. I recently did a taste test and someone said they could eat the wet ends for breakfast, lunch and dinner. Post was not sent - check your email addresses!