Combine all ingredients in a cocktail … According to Greenslade, the cocktail’s moniker is a tribute to a local calypso singer, Donna Lee Anderson. 0.5 oz coconut cream (recipe below, we used that bottled ‘cream of coconut’ you can find in most alcohol aisles) 0.5 oz coffee demerara syrup (recipe below) 1 oz cold brew (or cold coffee) 0.5 oz cinnamon syrup (recipe below) 0.5 oz lemon juice. https://alushlifemanual.com/lost-lake-cocktail-recipe-by-lost-lake-chicago Created for the opening of Lost Lake in 2015, this version of the classic Mai Tai is loosely structured on the Trader Vic version of the classic—meaning equal parts Martinique and Jamaican rums. The Lost Lake, the signature drink from its namesake bar in Chicago, is an excellent place to start if looking for a passionfruit drink of your own. https://ginobserver.com/gin-cocktails/fog-cutter-the-perfect-recipe Bartenders are constantly striving to improve their drinks in response to new products, techniques or popular trends. This is their signature drink, and we can’t stop making it. We drank so many, we ran out of pineapple juice! However, it’s buzzed in a drinks mixer instead of shaken, a move intended to create a faster serve. "Using dry sugar and a … The tried and true formula, it seems, is only good for so long. 216k members in the cocktails community. Recipe: Lost Lake Cocktail: Rum and Passionfruit, What’s Not to Like? “I’ll be the first to admit that, in hindsight, some of my … https://imbibemagazine.com/recipe/lost-lakes-fog-cutter-recipe Ingredients: ¾ oz Tropical Passionfruit Syrup 2 oz Jamaican rum ¾ oz lime juice ½ oz pineapple juice ¼ oz maraschino liqueur ¼ oz Campari Instructions: Add all ingredients to a cocktail shaker Add 1 cup of … If you’re ever in Chicago, do yourself a favor and visit Lost Lake, Imbibe magazine’s 2016 Cocktail Bar of the year. But it’s the decaffeinated version that caught the eye of tiki master Paul McGee, who first encountered the drink while flipping through the Rolodex of recipes at Pappas Seafood House in Houston as a fledgling bartender in the late 1980s. Lost Lake serves theirs with an impressive festooning of garnishes – flowers, picks, banana leaves, the works. 377 votes, 52 comments. "This drink took us a bit to perfect, as most blender drinks tend to be too watered down," says Lost Lake co-owner Paul McGee. Pineapple Daiquiri: The Best Use for Plantation Pineapple Rum. The eponymous cocktail from the Chicago tiki oasis, Lost Lake. Nodding to the world’s first Tiki bar, the original 1930s Don the Beachcomber, this cocktail calls up the story of a patron who once wagered that he could drink more than two Zombies, a bet he lost after bar man Donn Beach added glycerin to the drinks. These cocktails are literally on fire with awesomeness. In today’s bar world, there is no such thing as a static recipe.