This data was provided and calculated by Nutritionix. Remove all packaging from the ham and place in shallow roasting pan face side down, then cover with aluminum foil. Anything over 12 pounds, however, and I'd increase the amounts by at least 50%; you can always serve extra glaze on the side (just warm it slightly in the microwave just before serving). Glazing: Empty contents of the glaze packet into a small saucepan. To prepare the glaze, about 35 minutes before the end of the ham’s cooking time, stir 2 tablespoons of water and the contents of the glaze packet in a saucepan. Place the ham in the oven and bake it for approximately 18 minutes per pound, opening the foil to baste with the juices a couple of times during cooking. Share a photo and hashtag #simplepartyfood. Will I have to wrap it in foil or would it be moist enough in the slow cooker? Even better for lunch the next day! This delicious fully cooked brown sugar ham is perfectly hardwood smoked and spiral sliced so you can heat, slice and serve. Posted on Last updated: January 11, 2021 Categories All Our Recipes, Main Dish. A cup of glaze will do for every 10 pounds of … Sending you and yours thanks and love from Seattle. Preheat the oven to 275F. Use a pastry brush to cover the ham with the glaze and then return it to a heated 400F oven for 10 minutes, or until the glaze bubbles. I usually just throw something together (it almost always involves jam and adobo sauce, I just can’t resist that spicy-sweet combo, even on ham) but I’ve put together a simple ham glaze recipe for you in case you need one. The internal temperature for ham should reach 145°F, so taking it out at 135°F will allow it to reach the right temperature without drying it out. The tricky part to ‘cooking’ a ham is to not dry it out. This will keep the juices in and prevent them from evaporating while your ham is in the oven. Because it’s presliced it makes serving a breeze with equally cut pieces of ham. You want to heat your ham slowly so that by the time the center of your ham is warm the outside slices aren’t dried out. Because the ham is generally sliced much thinner than the average home cook can manage with a carving knife, serving portions tend to be lower in calories, too. mix glaze powder heat it with 2 cups pineapple juice till. If you do use a Kirkland ham or another one that comes with its own glaze, feel free to use that glaze in place of the recipe in this post. Then, pour the glaze over the top of the ham. Stick the ham back in the oven for about 10 minutes (uncovered) to get those nice crispy pieces on the ends. It came out juicy and had a sweet flavor from the glaze.. All I had was orange marmalade and it was soooo good! Of course, there’s the regular ham sandwich, which is always a winner. Mix together all the ham glaze ingredients. Kristy Bernardo is the recipe creator behind The Wicked Noodle. Sure, it’s easy to grab a ham at your local supermarket that’s on sale, but truth be told, it’s of poor quality. Bake for 12-15 minutes per pound or until ham reaches an internal temperature of 135°F (the ham will continue to cook out of the oven to a final temperature of 145°F. (recipe below). So if you’re serving 12 people, you’d want at least a 6 lb boneless ham or a 9 lb bone-in ham. Roast in the oven while Thank you for this! into a small bowl. Take the juice produced from cooking or heating ham and pour in. If it doesn’t, you can cover the crockpot tightly with foil then set the lid on top. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). bake 1/2 hr at 300. remove foil. This works fine: Place the powdered glaze mix in a small bowl or cup. Bake at 275° F for approximately 15 minutes per pound (do not overcook). Why will my Cricut not connect to my computer? Continue Shopping Shopping Cart. Return ham to the oven and roast, uncovered, for 20 minutes or until glaze is caramelized and bubbly. I usually pick up the Kirkland hams from Costco but this method will work with any spiral-sliced ham. Today the ham still remains a popular option for Thanksgiving and Christmas despite how much attention Tom the turkey gets. Bake for 10 minutes per pound until heated through. Perfect Instant Pot Scalloped Potatoes | Instant Pot Recipes, […] Pot scalloped potatoes go wonderfully with a spiral-sliced ham, prime rib or even Instant Pot pulled […]. Ham does not require nearly the work that a turkey does. Remove the ham from the oven and remove the foil. Another way to keep your spiral sliced ham from drying out is to reheat it “low and slow”. All Rights Reserved. Copyright 2017 - SimplePartyFood.com. The beautiful thing about ham is that it can be eaten at room temperature, allowing it to continue to cook while on the counter without drying out. For the ham with pineapple heat oven to 350fin shallow roasting pan, place hamin large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. Pour about 1-inch of water into the bottom of the roasting pan and place the pan in the preheated oven. It uses, Try a variation of the easy recipe above and, If you’re ever in a pinch, another easy ham glaze recipe is simply. Continue baking until the ham reaches the desired temperature (we suggest 140°F). Uncover roasted ham; brush glaze over the ham to cover completely. Make sure you separate the slices so every delicious drop of glaze drips down in between each cut. Remove the ham from the oven and discard the piece of foil. You can occasionally open the tinfoil and baste the ham with the juices, too, which only helps keep it more moist. To cook a Smithfield spiral cut ham, tightly seal the ham using a large piece of aluminum foil and bake at 325 degrees Fahrenheit for 12 minutes per pound. Wrap ham in foil. Check the label! For the resourceful cook, this two-ingredient … Glaze your ham. Glaze is usually applied at one of two points: During the last 30-45 minutes of baking, remove your ham from the oven. Using a pastry brush, generously cover the ham with the glaze. When it comes to “cooking” your ham, wrap it lightly with foil while it’s baking. I use the same amount of glaze regardless of the size of my ham. You don’t really cook a spiral ham, you simply reheat it. Place refrigerated glaze packet under warm water for 1 minute or until glaze is softened. First, consider putting a ham glaze not only on the outside of your ham but also between the slices, too; this will add tremendous flavor. Line two pieces of foil in different directions on top of a large baking sheet. To glaze the ham: Take the roasting pan out of the oven and put it on a cooling rack; close the oven door so the heat does not escape. For a 7 to 9 pound ham the cooking time will range from 70 to 90 minutes. Absolutely FANTASTIC! For one reason, it’s already cooked. Bake the ham, uncovered, for an additional 15 to 30 minutes, until th…