Cooking time 5mins This recipe is delicious!! sales@ShopMonogramFoods.com. We use only top-quality round steak. Trim as much fat as possible off the brisket or desired meat. You must have enough liquid to cover meat. This recipe is delicious! Try this Hickory Smoked Beef Jerky Recipe. Beef Jerky Recipe - from Australian beef jerky experts meat have been exposed to the marinade. After marinating, smoke/dry in some hickory at 160 degrees for 6 to 8 hours. Hickory Smoked Beef Jerky Marinade . Place into marinade as sliced. ! Some don’t like teriyaki, but this is definitely worth a try. Fold the beef strips into the jerky marinade to coat. Cover the … Join us and discover thousands of recipes from international cuisines. Apr 20, 2018 - Looking for a jerky marinade to top of your jerky with a great flavor? Remove beef from marinade and pat dry with paper towels. Make sure all meat is covered with the ingredients and stir occasionally to ensure all areas of Let the meat marinate for at least 12 hours and up to 24 hours. 3/16″). Pour the beef and marinade into a zip lock bag, burp out the air and seal. ! Add more cayenne or hot sauce to the cure, if you like a little more heat. I’m running very little coal, about 2 handfuls, and a couple chunks of seasoned hickory wood. This recipe is delicious! Prep your smoker or fire up your Traeger grill to smoke. After marinating, smoke/dry in some hickory at 160 degrees for 6 to 8 hours. ! What started in 1955 at a small local butcher shop in Lancaster County, Pennsylvania (and later became Wild Bill’s Foods in 1983) is now a nationwide favorite among beef jerky purists. In this case, I used a hickory smoke marinade that was getting close to expiring so I wanted to use it up. There is no adding liquid smoke, you let the wood of your choice infuse an intense flavor into your jerky. By á-39535. Beef Jerky Beef Sticks Recipe Jerky Gun Recipe for Beef Jerky and Beef Sticks Meat and Game Beef Stick or Jerky Gun Beef Jerky Recipe Mendenhall Outdoors Smoked Beef Stick or Jerky Gun Recipe This recipe is delicious with any kind of ground meat, including: Ground Beef Ground Deer Venison Ground Elk Ground Bison Buffalo Ground Lamb Ground Pork 5 lb. Today I’m using my Ole Hickory Smoker to dry out the Smoked Beef Jerky. Making Beef Jerky in a smoker, in my opinion, is the BEST way to make beef jerky. Once the grill/smoker is ready, lay the beef … Dehydrate for jerky and enjoy! To aid in slicing meat thinly, freeze until ice crystals are formed. Servings 2 Some eye of round cut 3/16ths of an inch thick, 15 – 20 oz. The meat is to be sliced with the grain as thin as possible (approx. This recipe is delicious! Using round roast, a bottle of Allegro's special Original Marinade and a bottle of Allegro Hickory Smoke marinade to make a tasty beef jerky you and your friends are not likely to forget anytime soon. 717-507-3212 (8am–4pm EST M–F) About Wild Bill’s. Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. This recipe for smoked spicy beef jerky on the Traeger Grill is so very, very good and requires only a few simple ingredients. Add all liquid ingredients into a container. Rest the jerky bag in the fridge for 12-24 hours and massage and flip the bag a few times during the marinating process. All ingredients can be more or less as you desire to your own taste except soy & Worcestershire, which can be more. This recipe is delicious! With a lid is preferred, or cover with a plastic wrap. Marinated for at least a day, the beef brisket is then smoked for seven hours. 2 – 4 tablespoons Garlic Powder – Any brand After marinating, smoke/dry in some hickory at 160 degrees for 6 to 8 hours. Looking for a jerky marinade to top of your jerky with a great flavor? Buying outside of North AmericaLocate an international dealer if you are buying outside of North America, *Conditions apply to free shipping promotion. In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt.